Amongst the junk they also ate SCOFF and our plug was great(Delivery man, box, daughter when told of SCOFF was eaten rather than cooking replying 'Yum - is there any for me?', great shot of rare breed sausages, mash and veg after 32 minutes). The only issue I had with the programme was with the observations it made. It claimed that the family paid £7.95 per serve for lasagne from SCOFF (it does), but could make it for £1.50 per serve. In actual fact our serve at sales price £7.95 costs considerably more to make than £1.50 in raw ingredients alone (and serves a little more than 1 portion they were cooking in its place. In order for us to provide this we:
- source beef from cattle grass fed on a farm in Devon we know (they used cheap supermarket beef in the programme)
- buy organic milk, british cheese and butter for our sauce
- use organic tomatoes in our ragu base
- cook and deliver this to order within 45 minutes of the order being received
- deliver the meal hot in 45 minutes
So - we saved Anton going to the farmers market where he would have paid £2 for the single serve of beef, £2 for the other ingredients, 1.5 hours of his time (about £9 on minimum wage), delivery cost - about £2.95 (the cheapest you can get anything delivered in London). So the comparative cost is more like £15.95, not £1.50. (Oh - and the government charges us VAT on takeaway food, but not on groceries or ready meals. In fact, after taking VAT off the price we charge we are considerably cheaper than Anton can make (if you factor in his time and convenience).
There is a price for convenience, and I'm delighted that families such as Anton's are buying great food from us. The real story from the night was that the most important thing they found was eating together was a pleasure, rather than individually. As a thank you for being such a loyal customer (and the plug we didn't know about) Anton's family wins a family meal for 4 (feeds 4 - 5), which features a main meal, vegetables or salad, organic ice cream for pudding, all for £25. Why bother to cook when you can outsource your food preparation with such great provennace for such a good price and sit around the table together to eat it!